The finest  semisweet,  dry,  semidry  red  wines  and  dry  white  wine  of Getnatun are made from the Armenian types of grapes: Areni and Narine. The wine is kept at 1-16 °C temperature for 6-12 month before being ready for sale. During this time the specialists take care of the wine assuring its high quality. The wine is then bottled into high quality 0.75 liter bottles imported from Bulgaria and Italy with the support of USDA Marketing Assistance Project (MAP).

   The factory currently produces  7  wine  brands:  Vernashen  semisweet red wine, Areni of Vernashen semidry red wine, Areni of Getnatun dry red wine, Gladzor dry red wine, Narine dry white wine and Getnatun red dry wine.

   Well  established  in   the   local   market,  Getnatun  has  exported  a  trial batch of 600 bottles of wine to Belarus and 5,000 bottles to Russia in 2002.

   With  USDA  MAP  support  the   wines  of   Getnatun   were  exhibited   at London International Wine and Spirit Fair 2002, the UK, at Made in Armenia 2002 Expo in Yerevan, Armenia, at World Food Moscow 2002, Russia, and Made in Armenia 2002 Expo in Glendale, CA. Also the wines of Getnatoun have won 3 gold medals at ArmprodExpo 2002 in Yerevan, Armenia.

   The best advertisement for the Getnatun wine is its quality.