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  •    Ashtarak-Kat CJSC is located in Agarak Village, Aragatsotn Region, 31.1 km from Yerevan. Established in 1995, the company produces a large variety of dairy products using traditional and modern technologies. Annually the company is able to produce 2. 000 tonnes of dairy products and 2. 000 tonnes of ice cream.

  •    The fresh and natural milk is collected from  4  regions  of  Armenia  with Alpine meadows: Lori, Gegharkunik, Syunik, and Shirak. The rich and rampant vegetation of Alpine meadows of Armenia, clean air, vital sunlight, and the crystal clear cold water have become the prerequisites of the company and the motive for the high quality production. Carefully selected, checked, and processed, milk becomes the base for high quality sour cream, curds, yogurt, butter, pasteurized milk and numerous types of ice creams. Partners in CIS countries and Europe provide the company with the necessary raw material.

  •    The company’s products  are  appreciated  by  the  local  consumer  and loved by children. The tasty ice creams that have fruit, chocolate, vanilla, bourbon, rum, and other flavors, satisfy the consumers during the hot summers. The dairy products that have different percentage of fat, give the buyers perfect opportunity to choose their favorite product with the desired fat level.

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 Empire building

 Dressed in chocolate

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 Milk checking point

 Ice cream generator

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 Milk security

 Princedom of Ice Cream

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 Thoughts from the pocket

 Birth of ice cream

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 Reject or accept

 Milk source

 Princedom of Yogurt

 Milk foam

 Princedom of Sour Cream